Proa Cava Semi Seco - Vallformosa

In the glass, the Proa Cava Semi Seco from Vallformosa presents a brilliantly shimmering golden-yellow color. The mousse of this Cava appears persistent and fine in the glass. In the glass, this Cava from Vallformosa shows aromas of pears, green apple and brioche, complemented by further fruity nuances. Vallformosa Proa Cava Semi Seco delights with its juicy, fruit-driven flavor profile. It was bottled with a lush 33 grams of residual sugar. As one would naturally expect from a wine at the premium entry level, this Spaniard enchants, with all its opulence, with the finest balance. Proa Cava Semi Seco can rightly be described as particularly fruit-forward and velvety, as it was vinified with a pleasantly sweet flavor profile. Light-footed and multi-layered, this light and creamy sparkling wine presents itself on the palate. The acidity of Proa Cava Semi Seco is strikingly rounded, making this wine wonderfully smooth. On the finish, this wine from the Catalonia wine-growing region finally thrills with good length. Once again, hints of pear and brioche appear.

Vinification of Vallformosa Proa Cava Semi Seco

The basis for the elegant Proa Cava Semi Seco from Spain is grapes from the Parellada, Viura and Xarel-lo varieties. After hand-picking, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation of the base wines.

Food recommendation for Vallformosa Proa Cava Semi Seco

Enjoy this Cava from Spain ideally well chilled at 5 - 7°C as an accompaniment to almond milk jelly with lychees, peach–passion fruit dessert or yogurt mousse with poppy seeds.

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