Proa Cava Rosado Brut - Vallformosa

In the glass, Proa Cava Rosado Brut from Vallformosa offers a bright purple-red color. The mousse of this Cava sparkles in the glass with persistent, fine bubbles. The first nose of Proa Cava Rosado Brut flatters with notes of raspberries, strawberries, and brioche. More fruity-balsamic nuances join the fruity components of the bouquet.

On the palate, Proa Cava Rosado Brut appears particularly light and creamy thanks to its pleasant residual sweetness. Balanced and multi-layered, this light and creamy sparkling wine presents itself on the palate. The acidity of Proa Cava Rosado Brut is strikingly rounded, making this wine wonderfully smooth. The finish of this sparkling wine from the Catalonia wine-growing region, more precisely from Cava DO, finally impresses with a good length.

Vinification of Proa Cava Rosado Brut from Vallformosa

The basis for the well-balanced Proa Cava Rosado Brut from Spain is grapes from the Garnacha and Trepat varieties. After hand-harvesting, the grapes are quickly brought to the pressing house. There they are sorted and gently pressed. This is followed by the fermentation of the base wines.

Food recommendation for Proa Cava Rosado Brut from Vallformosa

Enjoy this sparkling wine from Spain well chilled at 5–7°C as an accompaniment to stir-fried vegetables with fish, asparagus salad with quinoa, or spaghetti with yogurt-mint pesto.

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