Quintessence de Peybonhomme Blaye Côtes De Bordeaux - Château Peybonhomme

With the Château Peybonhomme Quintessence de Peybonhomme Blaye Côtes De Bordeaux, a first-class vegan red wine enters the glass. It presents a wonderfully dense, purple-red color. After the first swirl, this red wine reveals a high density and richness, which shows in strong church windows on the glass. The bouquet of this red wine from Bordeaux captivates with hints of damson, plum, blueberry and black cherry. It is precisely its fruit-forward nature that makes this wine so special.

The Château Peybonhomme Quintessence de Peybonhomme Blaye Côtes De Bordeaux delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would naturally expect from a wine in this price range, this French wine enchants, despite all its dryness, with the finest balance. Flavor does not necessarily need a lot of residual sugar. On the palate, this powerful red wine is characterized by an extraordinarily velvety texture. Thanks to the balanced acidity, the Quintessence de Peybonhomme Blaye Côtes De Bordeaux caresses the mouth with a silky feel, without sacrificing freshness. On the finish, this well-ageable red wine from the Bordeaux wine-growing region finally impresses with a beautiful length. Once again, nuances of mulberry and damson appear.

Vinification of Château Peybonhomme Quintessence de Peybonhomme Blaye Côtes De Bordeaux

The foundation for the powerful Quintessence de Peybonhomme Blaye Côtes De Bordeaux from Bordeaux is grapes from the Malbec and Merlot varieties. After being hand-picked, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in large oak casks at controlled temperatures. After the end of fermentation, the powerful Quintessence de Peybonhomme Blaye Côtes De Bordeaux is aged for several months in oak barrels. After the wine is finished, the Quintessence de Peybonhomme Blaye Côtes De Bordeaux is gently harmonized.

Food recommendation for the Quintessence de Peybonhomme Blaye Côtes De Bordeaux from Château Peybonhomme

Enjoy this organic red wine from France best at a temperature of 15 - 18°C as an accompanying wine to cod with cucumber-mustard vegetables, vegetable stew with pesto or Boeuf Bourguignon.

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