Rare Amontillado Escuadrilla Jerez DO - Emilio Lustau

The powerful Rare Amontillado Escuadrilla Jerez from the house of Emilio Lustau flows into the glass with a dense golden yellow. This sherry also flatters the eye with reflections If one swings the glass, then this sherry reveals a high density and fullness, which is shown in clear church windows at the edge of the glass. The Emilio Lustau Rare Amontillado Escuadrilla Jerez presents itself to the wine lover pleasantly dry. This sherry never shows itself coarse or meager, as one might expect from a wine top wine range. On the palate, the texture of this powerful sherry is wonderfully crisp. With its present fruit acidity, the Rare Amontillado Escuadrilla Jerez reveals itself to be exceptionally fresh and lively on the palate. The finale of this ripening sherry from the wine-growing region of Andalusia, more precisely from Jerez DO, finally captivates with considerable reverberation.

Vinification of the Emilio Lustau Rare Amontillado Escuadrilla Jerez

The basis for the powerful Rare Amontillado Escuadrilla Jerez from Andalusia are grapes from the Palomino Fino grape variety. Of course, the Rare Amontillado Escuadrilla Jerez is also determined by climatic and stylistic factors Jerez DO. This Spaniard can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. The ripeness of the grapes for this Palomino Fino wine is influenced to an undeniable extent by the climate of the growing region. In Andalusia, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight.

Food recommendation for Emilio Lustau Rare Amontillado Escuadrilla Jerez

This Spanish sherry is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to spring rolls with minced meat filling, spinach gratin with almonds or duck breast with sugar snap peas.

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