Rasslerin Rotgipfler - Weingut Krug

The bouquet of this white wine from Lower Austria enchants with hints of mango, pineapple, papaya and Galia melon. If we pursue the aromatics further, cinnamon, black tea and cocoa bean are added.

This wine delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. As one would naturally expect from a wine in the high-quality category, this Austrian, despite all its dryness, charms with the finest balance. Aroma does not necessarily require sugar. On the finish, this youthful wine from the Lower Austria wine-growing region finally impresses with lovely length. Hints of nashi pear and papaya appear again.

Vinification of Weingut Krug Rasslerin Rotgipfler

This white wine clearly focuses on a single grape variety, namely Rotgipfler. For this exceptionally powerful varietal wine from Weingut Krug, only immaculate grape material was used. After manual harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Rasslerin Rotgipfler from Weingut Krug

This Austrian white wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with vegetable salad with beetroot, coconut-lime fish curry or asparagus salad with quinoa.

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