Riesling alkoholfrei - Hans Baer

The Riesling non-alcoholic from the wine-growing region of Rheinhessen presents itself in the glass in brilliantly shimmering light yellow. This varietal German wine presents in the glass wonderfully youthful and fragrant notes of applesauce, peaches and bananas. These are joined by hints of .

The Riesling non-alcoholic can rightly be described as particularly fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the tongue, this light-bodied white wine is characterized by an incredibly light and dense texture. Finally, the finale of this white wine from the wine-growing region of Rheinhessen convinces with exceptional reverberation.

Vinification of the Hans Baer Riesling non-alcoholic

This white wine clearly focuses on one grape variety, and that is Riesling. Only premium grape material was used for this wonderfully elegant varietal wine from Hans Baer. When perfect physiological ripeness is ensured, the grapes for Riesling alcohol-free are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. After the wine is finished, the Riesling non-alcoholic is carefully dealcoholized.

Food recommendation for the Riesling non-alcoholic from Hans Baer

This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pasta with sausage dumplings, potato pan with salmon or onion tart with thyme.

Nutritional information

Nutritional values per 100 ml:

Energy (KJ): 125 KJ
Energy (kcal): 29 kcal
Fat: 0.5 g
of which saturated fatty acids: 0.01 g
Carbohydrates: 7.1 g
of which sugar: 6.5 g
Protein: 0.5 g
Salt: 0.01 g

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