Riesling trocken - Hans Baer

The light-footed Riesling from Hans Baer shines into the glass with brilliant light yellow. To the nose, this Hans Baer white wine reveals all sorts of apple musts and dried apricot.

On the palate, Hans Baer's Riesling starts pleasantly dry, grippy and aromatic. Light-footed and multifaceted, this crisp white wine presents itself on the palate. The final of this youthful white wine from the wine-growing region of Rheinhessen finally convinces with good reverberation.

Vinification of the Riesling from Hans Baer

The elegant Riesling from Germany is a single-varietal wine, vinified from the Riesling grape variety. When the perfect physiological ripeness is ensured, the grapes for the Riesling are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Riesling can continue to harmonize on the fine lees for several months.

Food recommendation for Hans Baer Riesling

This German white wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to roasted trout with ginger pear, vegetable salad with beetroot or arugula penne.

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