Rivaner Grauburgunder trocken - Hans Baer

In the glass, the Rivaner Grauburgunder from the house of Hans Baer presents a brilliantly shimmering light yellow color. The first nose of the Rivaner Grauburgunder reveals nuances of orange marmalade and pears. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the Rivaner Grauburgunder from Hans Baer starts off pleasantly aromatic, fruit-driven and well balanced. Light-footed and multi-faceted, this creamy and velvety white wine presents itself on the palate. The finish of this youthful white wine from the Rheinhessen wine-growing region ultimately captivates with a good aftertaste.

Vinification of the Hans Baer Rivaner Grauburgunder

The elegant Rivaner Grauburgunder from Germany is a cuvée vinified from the grape varieties Pinot Gris and Müller-Thurgau. At the time of optimal ripeness, the grapes for the Rivaner Grauburgunder are harvested particularly quickly and at the coolest possible time of day in order to preserve their aromas. After the harvest, the grapes are swiftly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Rivaner Grauburgunder from Hans Baer

Enjoy this white wine from Germany best well-chilled at 5 - 7°C as an accompaniment to leek soup, leek tortilla or spinach gratin with almonds.

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