Sauvignon Blanc trocken - Hans Baer

The Sauvignon Blanc from the hand of Hans Baer from Rheinhessen reveals a brilliant, pale yellow color when swirled in the glass. In the glass, this white wine from Hans Baer reveals aromas of bananas, gooseberries and pears, complemented by . The Hans Baer Sauvignon Blanc presents itself to the wine lover as pleasantly dry. This white wine never appears coarse or lean, but rather round and smooth. Light-footed and complex, this crisp and light white wine presents itself on the palate. On the finish, this youthful white wine from the Rheinhessen wine-growing region finally delights with good length. Once again, nuances of banana and pear appear.

Vinification of the Sauvignon Blanc from Hans Baer

This elegant white wine from Germany is vinified from the Sauvignon Blanc grape variety. At optimal ripeness, the grapes for the Sauvignon Blanc are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Hans Baer Sauvignon Blanc

This German wine is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to vegetable salad with beetroot, Jamaican chicken thighs with pineapple salad, or asparagus salad with quinoa.

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