Riesling Smaragd Singerriedel - Hirtzberger

In the glass, Hirtzberger’s Riesling Smaragd Singerriedel shows a clear, radiant yellow with delicate reflections reminiscent of freshly pressed lemons. The color appears dense and noble, with a fine sheen that points to concentration and maturity. Already at the first swirl, complex aromas rise from the glass. Herbs, peach and ripe apple form the heart of the bouquet. Added to this are hints of lemon peel, white blossoms and a touch of wet stone that evokes the sparse soils of the Wachau.

The herbal notes are precise and elegant. They recall lemon balm, chamomile and a hint of sage. These aromas give the wine a fascinating, cool profile. The peach appears juicy and pure, ranging from white peach to vineyard peach. The fruit never seems opulent, but rather fine and polished. The ripe apple brings to mind crisp Boskoop and yellow apple, with a hint of baked-apple spice in the background. This complexity makes the aroma seductive and deep.

On the palate, Riesling Smaragd Singerriedel - Hirtzberger is dry, taut and yet with a silky grip. The texture is precise, tightly woven and clearly delineated. The acidity is striking but perfectly integrated. It provides gripping freshness that carries and elongates the wine. The fruit aromas of peach and ripe apple return and interweave with intense citrus nuances. In addition, there is a stony minerality reminiscent of flint and cool rocks.

The aromatics can be experienced in layers. First, juicy citrus fruits appear. Then follow herbs, peach and apple. In the finish, salty notes and fine spice join in. The aftertaste is long, clear and very precise. A wine that feels powerful but never heavy. The balance of fruit, acidity, spice and minerality is impressive and invites the next sip. The wine is ideal for connoisseurs seeking depth and elegance.

The main aromas of Riesling Smaragd Singerriedel - Hirtzberger can be summarized as follows:

1. Scent of herbs such as lemon balm, chamomile and delicate sage, cool and clear.
2. Ripe peach, from white peach to vineyard peach, juicy and inviting.
3. Ripe apple, yellow and red, with fine spice reminiscent of apple tart.
4. Citrus notes of lemon and grapefruit that bring freshness and tension.
5. Marked minerality, with flint, wet stone and a delicate saline touch in the finish.

With every sip, the wine reveals more facets. Air does it good; the bouquet opens up step by step. Throughout, the character remains focused and clear. The Riesling Smaragd Singerriedel - Hirtzberger is an impressive example of dry Riesling from the Wachau. It combines power, freshness and elegance at a high level and shows great aging potential.

Vinification of Riesling Smaragd Singerriedel by Hirtzberger

The grapes for Riesling Smaragd Singerriedel - Hirtzberger come from the steep terraces of the Wachau in Lower Austria. The Singerriedel site is among the best Riesling vineyards in the region. The vines grow on poor, stony soils of schist and gneiss. These soils store warmth and release it slowly to the vines. This leads to ripe grapes with intense aromatics and a clear structure.

Work in the vineyard is carried out with great respect for nature. Maintaining the terraces is labor-intensive and often requires manual work. Yields are deliberately kept low so that the energy of the vines is concentrated in fewer grapes. During ripening, the canopy is carefully managed. The foliage protects the grapes and creates a balanced microclimate. The goal is to harvest ripe berries with high aromatic density and stable acidity.

Harvesting for Riesling Smaragd Singerriedel - Hirtzberger is done selectively by hand. Several passes through the vineyard ensure that only fully ripe berries reach the cellar. Damaged or unripe grapes are rigorously sorted out. The harvest time is usually late in autumn in order to exploit the full ripening potential of the Riesling grapes. The grapes are brought to the press as quickly and gently as possible.

In the cellar, the estate relies on restrained, precise vinification. After harvest, the grapes are gently pressed. The must is then left to rest so that lees can settle. Fermentation takes place under temperature control, usually in stainless steel tanks. In this way, the clear fruit aromas of peach, apple and herbs are preserved. The yeast works slowly and evenly, adding structure and depth to the wine.

After fermentation, the wine remains on the fine lees for some time. This maturation gives it volume, creaminess and additional complexity. The élevage is carried out with patience and without haste. Oak, if used at all, is applied very discreetly so that the clear Riesling character remains at the forefront. Before bottling, the wine is only gently filtered. Thus, Riesling Smaragd Singerriedel - Hirtzberger retains its aromatic depth, its minerality and its precise structure.

Food recommendations for Riesling Smaragd Singerriedel by Hirtzberger

With its dry profile, pronounced acidity and dense structure, Riesling Smaragd Singerriedel - Hirtzberger is a versatile food partner. It pairs ideally with dishes rich in aroma, where freshness and spice take center stage. The herbal notes and stony minerality harmonize very well with fine fish, light meats and cuisine with Asian influences.

The wine shows particularly well with dishes that feature fresh herbs, lemon or delicate sauces. Its clear fruit of peach and apple forms an appealing contrast to hearty components. At the same time, the wine always remains present without overpowering the dish. These pairings highlight the stature and elegance of Riesling from the Wachau.

Suitable dishes for Riesling Smaragd Singerriedel - Hirtzberger:

• Pan-fried pike-perch with lemon butter, young carrots and parsley potatoes.
• Char from the pan with fresh herbs, fennel and a light white wine sauce.
• Veal Wiener Schnitzel with lukewarm potato–cucumber salad and a lemon wedge.
• Chicken breast with tarragon cream, glazed root vegetables and tagliatelle.
• Asian-inspired glass noodle salad with shrimp, lime, coriander and sesame.
• Thai curry with light vegetables, lemongrass and only mild heat.
• Fresh goat’s cheese with honey, thyme and crisp baguette as a refined starter.
• Aged hard cheese made from raw milk, such as mountain cheese or Comté, sliced thinly.

Those who enjoy the wine on its own should serve it lightly chilled. In this way, Riesling Smaragd Singerriedel - Hirtzberger reveals its clear fruit, its freshness and its deep, mineral character in full.

• More products from Hirtzberger