Rosado DO - Piedemonte

The Rosado of Piedemonte presents an intense and brilliant strawberry color in the glass, which is interspersed with violet-like tones. The bouquet of this rosé wine is intense with aromas of red berries, especially strawberries and raspberries, reminiscent of red fruit jelly.

This Spanish wine from Navarre is complex on the palate with an animating acidity and is accompanied by fruity flavors in the slightly acidic finish. 

Vinification for the Rosado of Piedemonte

This Rosado is made from 100% Garnacha grape variety.

After the process of destemming, which separates the must from the grape residues, begins the degumming and fermentation at a controlled temperature between 15 and 18 ° Celsius.

After the alcoholic fermentation, the stabilization process of the wine is initiated, followed by its bottling.

Food recommendation for the Rosado of Piedemonte

Enjoy this dry rosé wine with appetizers, antipasti and tapas, pasta or with poultry and white meat.

Awards for the Rosado of Piedemonte

• Guia Penin: 85 points (2013 vintage)
• Guia Penin: 87 points (2012 vintage)
• Guia Penin: 86 points (2010 vintage)

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