Rosado Rioja DOCa - Beronia

The elegant Rosado Rioja from the pen of Beronia shines with bright raspberry pink in the glass. The Beronia Rosado Rioja delights with its elegantly dry flavor. It was brought to the bottle with only 1.6 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this Spaniard naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require sugar. On the palate, the texture of this balanced rosé wine is wonderfully velvety. Due to its concise fruit acidity, the Rosado Rioja presents itself on the palate fantastically fresh and lively. The finale of this youthful rosé wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally thrills with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.

Vinification of the Rosado Rioja from Beronia

This rosé wine clearly focuses on one grape variety, and that is Tempranillo. Only top quality grapes were harvested for this wonderfully balanced single varietal wine from Beronia. In La Rioja, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Rosado Rioja is allowed to further harmonize on the fine lees for a few months....

Food recommendation for the Beronia Rosado Rioja

Experience this rosé wine from Spain best well chilled at 8 - 10 ° C as an accompanying wine to cabbage roulades, Thai cucumber salad or fruity endive salad.

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