Rosé - Golden Kaan

The rosé from Golden Kaan from the Western Cape offers a brilliant, strong rose-red color in the wine glass. This wine delights with its elegantly dry flavor profile. It was bottled with 5.5 grams of residual sugar. For an entry-level wine this is by no means a given, and despite all its dryness this South African charmer naturally captivates with the finest balance. Aroma does not necessarily require sugar. On the palate, this light-footed rosé is characterized by an incredibly crisp texture. Thanks to its lively acidity, the rosé appears wonderfully fresh and vibrant on the palate. The finish of this youthful rosé from the wine-growing region of the Western Cape, more precisely from the Western Cape, finally impresses with a good aftertaste.

Vinification of the Golden Kaan Rosé

This elegant rosé wine from South Africa is vinified from the Shiraz grape variety. After hand-picking, the grapes are quickly taken to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Rosé from Golden Kaan

This South African wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine with leek tortilla, leek soup or cabbage roulades.

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