Ruby Port – Ramos Pinto

At the edges, this Portuguese red also shows a transition into . Poured into a sherry glass / nosing glass, this port from Portugal reveals wonderfully expressive aromas of raisins, morello cherry, fruit bread and dried fruit, rounded off by other fruity nuances.

The Ruby Port - Ramos Pinto Ruby Port - Ramos Pinto shows us an incredibly fruity taste on the palate, which is not least due to its residual sweet profile. Full-bodied and multi-layered, this powerful, melting and silky port wine presents itself on the palate. The fruit acidity of the Ruby Port - Ramos Pinto is wonderfully mild and makes this wine wonderfully smooth. The final of this port wine from the wine-growing region Douro & Porto, more precisely from Porto DOC, which is capable of aging, finally convinces with a beautiful reverberation.

Vinification of the Ruby Port - Ramos Pinto Ruby Port - Ramos Pinto

This powerful port wine from Portugal is cuvetted from the grape varieties Tinta Barroca and Touriga Franca.

Food recommendation for the Ruby Port - Ramos Pinto from Ruby Port - Ramos Pinto

Drink this port wine from Portugal ideally tempered at 15 - 18°C as an accompanying wine to banana trifle in a glass, elderflower yogurt ice cream with lemon balm or pear-lime strudel.

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