Tawny Port - Ramos Pinto

With a little side lay, the sherry glass / nosing glass reveals a charming . at the rims. The nose of this port from Douro & Porto captivates with aromas of kumquat, pomelo, morello cherry and prunes.It is its fruit-driven nature that makes this wine so special.

The Ramos Pinto Tawny Port reveals an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. Pressurized and complex, this powerful, silky and melting port presents itself on the palate. The fruit acidity of the Tawny Port is strikingly rounded, making this wine wonderfully smooth. The final of this port wine from the wine-growing region Douro & Porto, more precisely from Porto DOC, finally captivates with beautiful reverberation.

Vinification of the Ramos Pinto Tawny Port

This powerful port wine from Portugal is made from the Tempranillo and Tinto Cão grape varieties.

Food recommendation for the Ramos Pinto Tawny Port

Drink this port wine from Portugal ideally tempered at 15 - 18 ° C as an accompaniment to fruity endive salad, omelet with salmon and fennel or stir-fried vegetables with fish.

Awards for the Tawny Port from Ramos Pinto

This wine from Porto DOC convinced not only us, no also well-known wine evaluators awarded him with 90 points and more. Among the ratings are

• Wine Spectator - 92 points

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