Vintage Port Quinta Bom Retiro - Ramos Pinto

The rim also shows a color transition into . When swirling the glass, this port reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. The first nose of Vintage Port Quinta Bom Retiro presents notes of Mon Cheri cherry, fruit breads and raisins. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

The Vintage Port Quinta Bom Retiro can be described as particularly fruit-driven and velvety, as it was vinified with a pleasantly sweet flavor profile. Full-bodied and multifaceted, this melting, silky and powerful port wine presents itself on the palate. The fruit acidity of the Vintage Port Quinta Bom Retiro is remarkably mild and makes this wine wonderfully smooth. In the finish, this port wine from the wine-growing region Douro & Porto finally inspires with beautiful length. Once again, hints of fruit bread and wild berry jam show through.

Vinification of the Ramos Pinto Vintage Port Quinta Bom Retiro

The powerful Vintage Port Quinta Bom Retiro from Portugal is a cuvée, made from the grape varieties Tempranillo, Tinta Barroca and Touriga Nacional.

Food recommendation for the Ramos Pinto Vintage Port Quinta Bom Retiro

This port from Portugal is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to baked apples with yogurt sauce, yogurt mousse with poppy seeds or elderflower yogurt ice cream with lemon balm.

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