Sandgrube 13 Weißburgunder - Winzer Krems

The elegant Sandgrube 13 Pinot Blanc from the hand of Winzer Krems shines in the glass with a bright light yellow. In the glass, this white wine from Winzer Krems shows aromas of bananas, complemented by . This Austrian wine delights with its elegantly dry taste profile. It was bottled with 6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus this Austrian, despite all its dryness, enchants with the finest balance. Aroma does not necessarily need residual sugar. On the tongue, this well-balanced white wine is characterized by an exceedingly light texture. Thanks to its lively fruit acidity, the 13 Pinot Blanc presents itself on the palate wonderfully fresh and vibrant. On the finish, this youthful wine from the Lower Austria wine-growing region finally impresses with good length. Again, nuances of banana appear. In the aftertaste, mineral notes from the clay-dominated soils join in.

Vinification of Winzer Krems Sandgrube 13 Pinot Blanc

The basis for the balanced 13 Pinot Blanc from Lower Austria is grapes of the Pinot Blanc variety. In Lower Austria, the vines that produce the grapes for this wine grow on clay soils. The wine berries for this white wine from Austria are harvested particularly quickly and preferably in the morning when they are perfectly ripe, in order to preserve their aromas. After hand-picking, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for the Sandgrube 13 Pinot Blanc - Winzer Krems

This Austrian should ideally be enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with fruity endive salad, stir-fried vegetables with fish, or asparagus salad with quinoa.

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