🍷 The Sandwasen Trollinger impresses with its elegant lightness and velvety taste, perfectly crafted in a stainless steel tank
🍽️ Enjoy this outstanding red wine with Ossobuco or goose breast, it will refine your culinary delights
🌿 This varietal Trollinger comes from the renowned wine region of Württemberg and captivates with its expressive fruit notes
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More information about Sandwasen Trollinger trocken - Weingut Alexander Heinrich
The Sandwasen Trollinger from the wine-growing region of Württemberg shows a brilliant shimmering ruby red in the glass. This single-varietal German wine shows wonderfully expressive notes of mulberries, plums, black cherries and blackberries in the glass. These are joined by hints of other fruits.
The Weingut Alexander Heinrich Sandwasen Trollinger presents itself to the wine drinker wonderfully dry. This red wine is never coarse or meager, as one might expect from a wine in the upper price range. Light-footed and complex, this velvety red wine presents itself on the palate. In the finish, this youthful from the wine-growing region of Württemberg finally inspires with good length. Once again, hints of plum and mulberry show through.
Vinification of the Winery Alexander Heinrich Sandwasen Trollinger
The basis for the elegant Sandwasen Trollinger from Württemberg are grapes from the grape variety Trollinger. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Sandwasen Trollinger can further harmonize on the fine lees for a few months. After the wine is finished, the Sandwasen Trollinger is carefully harmonized.
Food recommendation for the winery Alexander Heinrich Sandwasen Trollinger
This German red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to osso buco, goose breast with gingered red cabbage and marjoram or vegetable couscous with beef meatballs.
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