Sauvignon Blanc South Australia WO - Oxford Landing

With the Oxford Landing Sauvignon Blanc comes a first-class white wine in the glass. In this it shows a wonderfully brilliant, light yellow color. Poured into a white wine glass, this white wine from Australia reveals wonderfully expressive aromas of lime, lemongrass, grapefruit and gooseberry, rounded off by lovage, gingerbread spice and vanilla.

This dry white wine from Oxford Landing is ideal for wine lovers who like it absolutely dry. Light on its feet and multi-faceted, this creamy and silky white wine presents on the palate. The final of this white wine from the wine-growing region of South Australia finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils.

Vinification of the Oxford Landing Sauvignon Blanc

The basis for the elegant Sauvignon Blanc from South Australia are grapes from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions in South Australia. The vines here dig their roots deep into soils of limestone. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place at controlled temperatures.

Food recommendation for the Sauvignon Blanc from Oxford Landing

This white wine from Australia is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt mint pesto, roasted trout with ginger pear or coconut lime fish curry.

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