Sauvignon Blanc Reserva Casablanca Valley DO - Caliterra

The Sauvignon Blanc Reserva Casablanca Valley by Caliterra from the Aconcagua wine-growing region shows in the glass in bright light yellow. Ideally poured into a white wine glass, this white wine from the New World reveals wonderfully expressive aromas of pineapple, orange, plum and lemon, rounded out by cocoa bean, gingerbread spice and dark chocolate.

This dry white Sauvignon Blanc Reserva Casablanca Valley DO from Caliterra is for people who would prefer 0.0 grams of residual sugar in their wine. The Sauvignon Blanc Reserva already comes quite close to this, it was pressed with just 1.4 grams of residual sugar. Balanced and multifaceted, this crisp and light white wine presents itself on the palate. Due to its present fruit acidity, the Sauvignon Blanc Reserva Casablanca Valley is exceptionally fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Aconcagua finally inspires with good length. Again, hints of grapefruit and grapefruit appear. In the aftertaste, mineral notes of the soils dominated by clay and loam are added.

Vinification of the Sauvignon Blanc Reserva Casablanca Valley DO by Caliterra 

The basis for the balanced Sauvignon Blanc Reserva Casablanca Valley are grapes from the grape variety Sauvignon Blanc. The grapes grow under optimal conditions in the Casablanca Valley. Here the vines dig their roots deep into soils of clay and loam. At the time of optimal ripeness, the grapes for the Sauvignon Blanc Reserva Casablanca Valley are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Sauvignon Blanc Reserva Casablanca Valley DO by Caliterra

Experience this white wine from Chile ideally moderately chilled at 11 - 13°C as a companion to stir-fried vegetables with fish, pasta with sausage dumplings or spaghetti with yogurt-mint pesto.

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