Sauvignon Blanc trocken - Weinbiet Manufaktur

The Sauvignon Blanc from the wine-growing region the Palatinate reveals itself in the glass in bright light yellow. The first nose of Sauvignon Blanc presents nuances of lemons and gooseberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The Weinbiet Manufaktur Sauvignon Blanc presents itself to the wine lover pleasantly dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. Due to its lively fruit acidity, the Sauvignon Blanc reveals itself wonderfully fresh and lively on the palate. The finale of this white wine from the wine-growing region of the Palatinate, more precisely from the Neustadt, finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and loess.

Vinification of the Sauvignon Blanc from Weinbiet Manufaktur

This wine clearly focuses on one grape variety, and that is Sauvignon Blanc. Only first-class grape material was harvested for this exceptionally balanced varietal wine from Weinbiet Manufaktur. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of limestone and loess. The berries for this white wine from Germany, at the time of optimal ripeness, are harvested particularly quickly and preferably in the morning to preserve their freshness. After the harvest, the grapes are taken to the press house as quickly as possible. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Sauvignon Blanc is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Weinbiet Manufaktur Sauvignon Blanc

Experience this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to Thai cucumber salad, baked sheep cheese parcels or spicy curry with lamb.

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