Sauvignon Blanc - Winzerhof Stahl

The Sauvignon Blanc from the wine-growing region of Franconia reveals itself in the glass in brilliantly shimmering light yellow. The nose of this white wine from Franconia convinces with hints of lily, violet, gooseberry and cherry blossom. If we trace the aromatics further, forest floor and sun-warmed rock come into play.

This dry white wine from Winzerhof Stahl is for wine drinkers who prefer to drink bone dry. The Sauvignon Blanc already comes very close to this, as it was vinified with just 5 grams of residual sugar. Light-footed and complex, this light white wine presents itself on the palate. Due to its lively fruit acid, the Sauvignon Blanc is impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Franconia finally inspires with good length. Again, hints of lilac and honeysuckle appear.

Vinification of the Winzerhof Stahl Sauvignon Blanc

This white wine clearly focuses on one grape variety, namely Sauvignon Blanc. Only the best grapes were harvested for this exceptionally elegant single-varietal wine from Winzerhof Stahl. The grapes for this white wine from Germany are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Sauvignon Blanc can continue to harmonize on the fine lees for a few months....

Food recommendation for the Sauvignon Blanc from Winzerhof Stahl

Enjoy this white wine from Germany best well chilled at 8 - 10°C as a companion to potato pan with salmon, spaghetti with yogurt-mint pesto or asparagus salad with quinoa.

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