Scheurebe trocken 1,0 L - Bretz

The Scheurebe 1.0 L from Bretz in Rheinhessen presents a brilliant, light yellow color in the wine glass. The bouquet of this white wine from Rheinhessen captivates with aromas of star fruit, gooseberry, white currant and pineapple. It is its fruity nature that makes this wine so special.

This German wine delights with its elegantly dry flavor. It was bottled with only 5.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. Light-footed and complex, this light white wine presents itself on the palate. Due to its vital fruit acid, the Scheurebe 1.0 L presents itself impressively fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Rheinhessen finally inspires with beautiful length. There are again hints of gooseberry and guava. In the aftertaste, mineral notes of the soils dominated by marl and limestone join in.

Vinification of the Scheurebe 1,0 L from Bretz

Basis for the elegant Scheurebe 1,0 L from Rheinhessen are grapes from the grape variety Scheurebe. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of limestone and marl. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in controlled temperatures. The fermentation is followed by maturation.

Food recommendation for Bretz Scheurebe 1,0 L

This German wine is best enjoyed moderately chilled at 11 - 13°C. It perfectly accompanies spinach gratin with almonds, spaghetti with yogurt-mint pesto or fruity endive salad.

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