Shiraz - Leopard's Leap

The Shiraz from the hand of Leopard's Leap from the Western Cape reveals a bright, purple-red color when swirled in the glass. The nose of this red wine from the Western Cape delights with hints of morello cherry, plum, mulberry and blackberry. Pursuing the aromas further, notes of cinnamon, oriental spices and vanilla are added, promoted by the influence of oak.

Leopard's Leap Shiraz presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or austere, but rather round and supple. Thanks to its lively acidity, the Shiraz reveals itself on the palate as impressively fresh and vibrant. The finish of this youthful red wine from the Western Cape wine-growing region ultimately convinces with an exceptional length.

Vinification of Leopard's Leap Shiraz

The balanced Shiraz from South Africa is a varietal wine, vinified from the Shiraz grape variety. After harvesting, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in large oak vats at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for Leopard's Leap Shiraz

This red wine from South Africa is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompanying wine to ossobuco, goose breast with ginger red cabbage and marjoram, or vegetable couscous with beef meatballs.

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