Signos De Origen Syrah La Quebrada Valle Casablanca - Emiliana

The Signos De Origen Syrah La Quebrada Valle Casablanca, matured in barrel and hailing from the Aconcagua winegrowing region, presents itself in the glass with a dense purple-red color. At the rim there is also a transition in color toward garnet red. When the glass is swirled, this red wine reveals high viscosity, which shows in church windows on the glass wall. In the glass, this red wine from Emiliana reveals aromas of plums and blackcurrants, complemented by black olive and chocolate. This Chilean wine delights with its elegantly dry taste profile. It was bottled with 3 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Chilean enchants with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. Thanks to its lively acidity, the Signos De Origen Syrah La Quebrada Valle Casablanca appears delightfully fresh and vibrant on the palate. The finish of this well-ageable red wine from the Aconcagua winegrowing region, more precisely from the Valle de Casablanca, finally impresses with a remarkable length.

Vinification of the Signos De Origen Syrah La Quebrada Valle Casablanca from Emiliana

This red wine clearly focuses on a single grape variety, namely Syrah. For this exceptionally powerful varietal wine from Emiliana, only immaculate grape material was harvested. After the grape harvest, the grapes are immediately taken to the press house. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. Vinification is followed by maturation for several months in barriques made of oak.

Food recommendation for Emiliana Signos De Origen Syrah La Quebrada Valle Casablanca

This Chilean wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with spring rolls filled with minced meat, spicy chestnut soup, or red onions stuffed with couscous and apricots.

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