Spätburgunder feinherb - Bretz

The Spätburgunder from the Rheinhessen wine-growing region reveals itself in the glass in a bright light red. Poured into a red wine glass, this red wine from Germany displays wonderfully expressive aromas of sour cherry and blackberry, rounded off by earth and red currant.

On the palate, this well-balanced red wine is characterized by an incredibly velvety texture. The finish of this red wine from the Rheinhessen wine-growing region ultimately convinces with a lovely aftertaste.

Vinification of Bretz Spätburgunder

The balanced Spätburgunder from Germany is a varietal wine made from the Spätburgunder grape variety. After harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Bretz Spätburgunder

This German wine is best enjoyed at a tempered 15–18°C. It is the perfect accompaniment to spinach gratin with almonds, stuffed peppers or cabbage roulades.

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