Spätburgunder Réserve - Weingut Lisa Bunn

The Spätburgunder Réserve surprises with an intense, deep ruby red color that promises a lot both in the glass and in the bouquet. At first sniff, seductive aromas of ripe cherries and juicy raspberries unfold. Complex notes of finely spiced oak accompany them, bringing a hint of vanilla and chocolate into play. On the palate, the wine presents itself as elegant and multifaceted. Delicate tannins caress the palate, while fruity and earthy nuances harmoniously merge. The perfect balance between fruit, power, and a refreshing acidity leaves a long, lingering finish.

Vinification of the Spätburgunder Réserve from Weingut Lisa Bunn

The vinification of the Spätburgunder Réserve is based on a careful selection of the best grapes. These come from the sun-drenched sites of the region, where the terroir gives the wine a special note. The grapes are hand-harvested at the optimal ripeness to ensure the highest quality.

Following the harvest, the grapes are gently pressed. Fermentation takes place under controlled temperatures, preserving the diversity of aromas. Subsequently, the wine is matured in venerable barriques made of French oak, which gives it structure and a fine oak character. The aging in wooden barrels lasts several months and enhances the complexity and depth of the wine. Before bottling, the Spätburgunder Réserve is carefully filtered to preserve its purity.

Food Recommendations for the Spätburgunder Réserve from Weingut Lisa Bunn

The Spätburgunder Réserve is excellent with a variety of dishes and makes every dinner a special experience. It pairs particularly well with:

1. Grilled beef, which perfectly complements the fruity aromas.
2. Braised dishes such as beef braise or osso buco, which highlight the earthy nuances of the wine.
3. Game dishes served with a fruity sauce, which enhance the wine's complex aromatic profile.
4. Mature cheeses, especially Brie or Camembert, which bring out the creaminess and fine wood notes of the wine.

For a successful pairing, a recipe for traditional Coq au Vin, seasoned with fresh herbs and slow-cooked, is recommended. Serve it with a side of rosemary potatoes for a rounded flavor experience!

• Beef steak with herb butter
• Braised lamb shank with rosemary
• Mushroom risotto with parmesan
• Chocolate fondant as a sweet finale

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