Spätburgunder Rosé Extra Brut - Geldermann Sekt

Pinot Noir Rosé Extra Brut - Geldermann Sparkling Wine captivates in the glass with a delicate salmon-pink hue, finely shimmering reflections and an exceptionally fine mousse. On the nose, an elegant interplay of ripe raspberry, juicy cherry and delicate rose petals unfolds, framed by subtle brioche and yeast-pastry notes. The aroma is inviting, precise and highly enticing without seeming overpowering.

On the palate, this rosé sparkling wine is taut yet creamy. The perlage is lively and fine, carrying the fruit aromas across the palate and giving the sparkling wine remarkable freshness. Crisp structure, cool aromatics and the extra-brut dosage with approximately 6 g/l residual sugar create an exceptionally dry, clearly defined flavor profile. The Pinot Noir brings notes of red berries, sour cherries and a touch of ripe strawberry, which harmoniously blend with the fragrance of fresh brioche.

The acidity is precise, lively and perfectly integrated. It gives the sparkling wine tension without appearing sharp and carries the long, elegant finish. Fine tannins from the Pinot Noir grape create a barely perceptible, very delicate structure on the palate, providing bite and grip. The style is focused, direct and rich in finesse, with a clear premium aspiration.

As a varietal Pinot Noir sparkling wine from Baden, Pinot Noir Rosé Extra Brut - Geldermann Sparkling Wine embodies the elegant side of this classic red grape variety. The renowned Baden wine-growing region in southwestern Germany is known for abundant sunlight, a warming climate and excellent conditions for Burgundy varieties. The grapes reach excellent ripeness here while retaining their freshness and aromatics.

• Wine color: Rosé, delicate salmon pink
• Grape variety: 100% Pinot Noir (varietal)
• Origin: Baden, Germany
• Taste: Extra Brut, approx. 6 g/l residual sugar
• Texture: creamy, crisp, fine-bubbled
• Alcohol: 12% vol.

1. Fine raspberry and cherry fruit with rose nuances
2. Elegant brioche and yeast notes from aging on the lees
3. Lively, precise acidity and crisp structure
4. Long, fresh finish with red berry fruit

Production of Pinot Noir Rosé Extra Brut - Geldermann Sparkling Wine

The grapes for this sparkling wine come from selected vineyards in Baden, a region with a sun-blessed climate and diverse soils. Loess, limestone and, in some areas, stonier subsoils provide ideal conditions for Pinot Noir, which develops an expressive, fruit-driven style with fine structure here. Cool nights ensure lively freshness, while warm days support aromatic ripeness.

The Pinot Noir grapes are harvested selectively, with particular attention paid to fully ripe, highly aromatic fruit. For the rosé style, the grapes remain in brief contact with their skins until the desired delicate rosé color and fine extraction are achieved. Gentle pressing then follows in order to preserve the fresh, clear fruit character of the Pinot Noir.

The primary fermentation is temperature-controlled so that the delicate aromas of raspberry, cherry and rose are preserved. This is followed by traditional bottle fermentation, the centerpiece of Geldermann’s production process. The base wine undergoes its second fermentation directly in the bottle, allowing the fine bead and characteristic brioche aromas to develop. Extended aging on the lees intensifies the creaminess and fullness on the palate and gives the sparkling wine additional complexity.

The Geldermann house style is based on elegance, finesse and a French-inspired approach to sparkling wine. Precise blending, extended aging on the lees and a finely balanced extra-brut dosage define the character of this rosé sparkling wine. The cellar masters place particular emphasis on a balanced interplay of freshness, structure and aromatic depth, ensuring that Pinot Noir Rosé Extra Brut - Geldermann Sparkling Wine always bears a clearly recognizable stylistic signature.

Serving Suggestions for Pinot Noir Rosé Extra Brut - Geldermann Sparkling Wine

This rosé sparkling wine complements a broad range of culinary occasions. Its red-berry fruit and dry, precise character harmonize beautifully with light dishes such as delicate fish preparations, seafood or poultry. Fine starters with fresh vegetables, summer salads or canapés with mild goat cheese are also excellent matches.

Thanks to its structure and creamy texture, it also creates an appealing contrast with hearty light-colored dishes. Dishes such as crispy chicken, veal schnitzel, mildly seasoned pork medallions or tarte flambée with bacon are particularly enticing with this sparkling wine. The lively perlage refreshes rich components and brings clarity to every dish.

• Aperitif for receptions, weddings and festive occasions
• Elegant accompaniment to brunch and light menus
• Stylish sparkling wine for romantic evenings for two
• Refreshing highlight for summer terraces and garden parties

The ideal serving temperature is approximately 6–8 °C, served in an elegant sparkling-wine glass. This allows the fine perlage, delicate berry fruit and subtle yeast notes to unfold most impressively. The bottle should remain well chilled until serving so that freshness and tension are preserved in the glass.

Presented in a 0.75-liter bottle with a traditional sparkling-wine cork and classic sparkling-wine bottle, this sparkling wine has a representative appearance that adds a stylish touch to any occasion. Several years of storage under consistently cool, dark conditions deepen the brioche aromas and further round out the structure. At the same time, the enticing freshness that so distinctively defines the character of this Pinot Noir Rosé Extra Brut is retained.

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