Spätburgunder trocken 1,0 l - Winzergenossenschaft Jechtingen

In the glass, the Spätburgunder from the pen of Winzergenossenschaft Jechtingen reveals a bright light-red color. In the glass, this red wine from Winzergenossenschaft Jechtingen reveals aromas of blackberries, blueberries, black cherries, blackcurrants and mulberries, complemented by gingerbread spice, black tea and cocoa bean. This German wine impresses with its elegantly dry flavor profile. It was bottled with 3 grams of residual sugar. As you would naturally expect from a wine in the upper entry-level price range, this German wine naturally delights, despite all its dryness, with the finest balance. Flavor simply does not necessarily require sugar. On the palate, this well-balanced red wine is characterized by an extremely dense texture. Thanks to its lively acidity, the Spätburgunder presents itself wonderfully fresh and vibrant on the palate. On the finish, this youthful wine from the Baden winegrowing region finally impresses with considerable length. Once again, nuances of mulberry and plum appear.

Vinification of the Spätburgunder from Winzergenossenschaft Jechtingen

This red wine clearly focuses on a single grape variety, namely Spätburgunder (Pinot Noir). For this wonderfully balanced varietal wine from Winzergenossenschaft Jechtingen, only the best grapes were harvested. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Spätburgunder can continue to harmonize on the fine lees for several months.

Food recommendation for Winzergenossenschaft Jechtingen Spätburgunder

This German red wine is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompaniment to ossobuco, fried calf’s liver with apples, onions and balsamic sauce, or stuffed bell peppers.

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