Spätburgunder - Weingut Graf Neipperg

The Pinot Noir from the Graf Neipperg Winery in Württemberg offers a brilliant, light red color in the tilted glass. If you tilt the glass a bit, you can see a transition of the color towards garnet red at the edges. Tilting the glass, this red wine is characterized by a wonderful lightness that makes it dance lively in the glass. The first nose of Pinot Noir reveals of blackberries, black currants and blueberries. The fruity parts of the bouquet are joined by air-dried ham, smoked meat and firewood.

The Weingut Graf Neipperg Pinot Noir impresses with its elegantly dry taste. It was bottled with only 1.9 grams of residual sugar. As you would naturally expect from a wine premium and site wine segment, this German wine naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require a lot of residual sugar. On the tongue, this light-footed red wine is characterized by an immensely fleshy and silky texture. Due to its present fruit acidity, the Pinot Noir reveals itself wonderfully fresh and lively on the palate. The finale of this red wine from the wine-growing region of Württemberg finally thrills with beautiful reverberation.

Vinification of the Graf Neipperg Pinot Noir Winery

This elegant red wine from Germany is vinified from the grape variety Pinot Noir. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in the at controlled temperatures. After its end .

Food recommendation for the wine estate Graf Neipperg Pinot Noir

Drink this red wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.

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