Kaapse Vonkel Brut Rosé Methode Cap Classique - Simonsig

The first nose of Kaapse Vonkel Brut Rosé Methode Cap Classique flatters with notes of apples, pears and blackberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

On the tongue, this light-footed Cap Classique is characterized by an immensely balanced texture. With its incisive fruit acidity, the Kaapse Vonkel Brut Rosé Methode Cap Classique presents itself impressively fresh and lively on the palate. The final of this Cap Classique from the wine-growing region Coastal Region, more precisely from Stellenbosch, finally convinces with considerable reverberation.

Vinification of the Simonsig Kaapse Vonkel Brut Rosé Method Cap Classique

The basis for the first-class and wonderfully elegant cuvée Kaapse Vonkel Brut Rosé Methode Cap Classique from Simonsig are Pinotage, Pinot Meunier and Pinot Noir grapes. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and bottle fermentation at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Simonsig Kaapse Vonkel Brut Rosé Methode Cap Classique

Experience this Cap Classique from South Africa best very well chilled at 5 - 7°C as an accompanying wine to spring rolls with minced meat filling, spicy chestnut soup or red onion stuffed with couscous and apricots.

Awards for the Kaapse Vonkel Brut Rosé Methode Cap Classique from Simonsig

In addition to a price-pleasure ratio, this Cap Classique from Simonsig can also boast awards, including medals. In detail these are

• Mundus Vini - Silver

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