Terroir Löss Spätburgunder trocken - Weingut Walz

In the glass, the Terroir Löss Spätburgunder trocken - Weingut Walz shines in a clear ruby red with delicate garnet reflections. As soon as it is swirled, intense aromas rise from the Burgundy glass. Ripe red berries mingle with dark cherry, accompanied by fine nuances of pepper, dried herbs and a hint of smoke. A delicate note of forest floor and damp leaves lends additional depth to the nose.

On the palate, this Pinot Noir from Baden displays an elegant yet powerful structure. The texture feels dense, defined by present, ripe tannins. The acidity is lively, finely integrated and carries the fruit clearly across the palate. Redcurrant, sour cherry and a touch of cranberry meet spicy notes reminiscent of pepper, clove and a hint of cocoa. The wine is dry and straightforward, with a persistent, spicy finish and a lightly mineral aftertaste from the loess soil.

Here, the Spätburgunder grape variety shows its classic Old World expression. Baden offers ideal conditions for this demanding variety. Warm days and cool nights give the wine tension while preserving the grape’s characteristic finesse. The loess soil near Heitersheim shapes the wine with fine creaminess and subtle minerality.

• Wine colour: bright ruby red with garnet reflections
• Aromas: red berries, sour cherry, a light smoky note, dried herbs
• Palate: dry, spicy, lively acidity, present tannins
• Texture: powerful, tannic, yet elegant
• Origin: Baden, loess soils around Heitersheim
• Grape variety: Spätburgunder, vinified as a single-variety wine

1. Intense bouquet with clear fruit and spice
2. Firm yet ripe tannin structure
3. Long, spicy finish with a mineral accent

The style of this wine is aimed at connoisseurs who appreciate straightforward, dry red wines with a distinct expression of terroir. The Terroir Löss Spätburgunder trocken - Weingut Walz presents a classic interpretation of the grape variety, without opulent sweetness, instead offering clear structure, fine fruit and pronounced spice.

Production of the Terroir Löss Spätburgunder trocken - Weingut Walz

The grapes for the Terroir Löss Spätburgunder trocken - Weingut Walz come from selected parcels in the Baden wine-growing region around Heitersheim. The climate here is warm and sun-drenched, while winds from the Black Forest provide cooling at night. These temperature differences encourage slow ripening, allowing the berries to develop expressive aromas before harvest.

The loess soil decisively shapes the wine’s character. Fine, calcareous particles store heat and moisture, giving the vines a steady supply throughout the growing season. The roots penetrate deeply and access different layers of soil, supporting the complex aromas with mineral nuances.

Harvesting is carried out carefully and parcel by parcel as soon as the grapes reach the desired stage of ripeness. Only sound, fully ripe grapes are taken to the press. The berries are handled gently to protect the delicate Spätburgunder skins and preserve clear, precise fruit.

In the cellar, Weingut Walz places great emphasis on gentle vinification that clearly expresses the wine’s origin. Following fermentation on the skins, the tannin structure develops, while temperature-controlled fermentation in stainless steel tanks preserves the freshness of the fruit. Subsequent maturation in selected wooden barrels adds depth without overshadowing the grape variety. Subtly applied oak contributes notes of smoke, spice and fine toast.

The winemaker’s style is evident in the balance between elegance and power. The wine is not over-extracted, but clearly defined and taut. Every cellar decision pursues the goal of making the loess soil and Baden terroir tangible. The result is a distinctive Spätburgunder with an individual profile, precise fruit and a pronounced tannin structure.

Serving recommendations for the Terroir Löss Spätburgunder trocken - Weingut Walz

This red wine is particularly well suited to spicy, savoury dishes that complement its structure and spice. Its lively acidity and firm tannins pair excellently with dishes featuring pronounced flavours.

• Spiced roasts with an herb crust
• Braised dishes with a rich dark sauce
• Grilled dishes with a robust marinade
• Hearty pasta dishes with mushrooms or game ragout
• Medium-aged, mildly spicy cheeses

As a winter wine, the Terroir Löss Spätburgunder accompanies evenings by the fire, festive menus or long conversations in a small group. Its complex aromas unfold particularly well in a relaxed atmosphere where the wine takes centre stage.

For ideal enjoyment, a serving temperature between 15 and 18 degrees Celsius is recommended. A Burgundy glass provides ample room for the complex bouquet. Gently decanting the wine before serving further opens up its spicy and fruity notes.

With suitable storage, the wine develops further nuances. A cool, dark room without major temperature fluctuations preserves its structure and freshness. The bottle is best stored horizontally so that the screw cap remains optimally sealed over time. Several years of bottle ageing refine the tannins and aromas while accentuating the character of the terroir even further.

Whether as a distinctive companion to a meal or enjoyed on its own, this Spätburgunder from Baden impressively expresses the special qualities of the loess soil and enriches any well-curated selection of red wines.

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