Tinto - Ortiga

The Tinto delights with a deep, ruby-red color. It unfolds a bouquet of ripe fruits and delicate spicy notes. Aromas of cherries and plums blend harmoniously with nuances of vanilla and a hint of chocolate. On the palate, the Tinto is velvety and full-bodied. The fine tannins and balanced acidity give it structure and longevity.

Vinification of Tinto

The grapes for the Tinto come from first-class sites. The careful selection is done by hand. The harvest takes place at the optimal point of ripeness. After the harvest, the grapes are gently pressed. Vinification takes place in modern wine barrels to preserve the fruity aromas. Maturation is carried out partly in oak barrels to give the wine additional complexity.

Food pairing for Tinto

Get your taste buds ready. The Tinto pairs perfectly with:

• 1. Grilled meat
• 2. Hearty pasta dishes
• 3. Aged cheese
• 4. Spicy stews

Enjoy Tinto at refined barbecue evenings or festive occasions. Its richness complements every dish perfectly.

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