🍷 Tossals Selecció Especial impresses with its intense array of aromas and elegant texture due to careful aging in oak barrels
🍽️ Enjoy this exquisite red wine with fine veal boiled beef or spicy ossobuco for an unforgettable taste experience
🌍 Made in the renowned Montsant DO region from the noble grape varieties Cariñena and Garnacha by Cellers Grifoll Declara
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More information about Tossals Selecció Especial DO - Cellers Grifoll Declara
In the glass, the Tossals Selecció Especial of Cellers Grifoll Declara shows a dense purple color. Tilting the glass a little, a transition of color towards garnet red can be seen at the edges of this barrel-aged wine. When swirling the wine glass, this red wine reveals a high density and richness, which is evident in distinct church windows at the rim of the glass. This Spanish cuvée flatters in the glass wonderfully expressive notes of blueberries, blackberries, black cherries and mulberries. These are joined by hints of gingerbread spice, oriental spices and vanilla.
The Cellers Grifoll Declara Tossals Selecció Especial presents itself pleasantly dry to the wine lover. This red wine never shows itself coarse or meager, but round and smooth. The final of this mature red wine from the wine-growing region of Catalonia, more precisely from Montsant DO, finally captivates with beautiful reverberation.
Vinification of the Tossals Selecció Especial from Cellers Grifoll Declara
The powerful Tossals Selecció Especial from Spain is a cuvée, made from the grape varieties Cariñena and Garnacha. Tossals Selecció Especial is an Old World wine through and through, as this Spaniard exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive swiftly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.
Food recommendation for the Tossals Selecció Especial from Cellers Grifoll Declara
This Spaniard is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, ossobuco or vegetable couscous with beef meatballs.
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