Two Vines Cabernet Sauvignon - Columbia Crest

In the glass, the Two Vines Cabernet Sauvignon from Columbia Crest reveals a bright purple color. In the glass, this red wine from Columbia Crest displays aromas of black cherries, blackberries, plums, and blueberries, complemented by black tea, oak, and toasted barrel. On the palate, Columbia Crest's Two Vines Cabernet Sauvignon starts out delightfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully velvety and dense. The final of this youthful red wine from the Washington wine region finally impresses with considerable reverberation.

Vinification of the Columbia Crest Two Vines Cabernet Sauvignon

The basis for the balanced Two Vines Cabernet Sauvignon from Washington are grapes from the grape varieties Cabernet Sauvignon, Merlot and Shiraz. After hand harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. After the end of fermentation, the Two Vines Cabernet Sauvignon is aged for another 12 months in oak barrels.

Food recommendation for the Columbia Crest Two Vines Cabernet Sauvignon

Enjoy this red wine from the USA best tempered at 15 - 18 ° C as a companion to lemon chili chicken with bulgur, pumpkin casserole or red onions stuffed with couscous and apricots.

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