Verdejo Menade Castilla Y Leon Vdlt - Menade

In the glass, the vegan Verdejo Menade Castilla Y Leon Vdlt of Menade shows a dense pale yellow color. The nose of this white wine from Castilla - Leon captivates with nuances of quince, pear, apple and nashi pear. It is its fruity nature that makes this wine so special.

This Spanish wine delights with its elegantly dry flavor. It was bottled with only 2.3 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Spaniard naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. This silky white wine is full-bodied and multifaceted on the palate. Due to its vital fruit acid, the Verdejo Menade Castilla Y Leon Vdlt is impressively fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Castilla y Leon finally captivates with a beautiful finish.

Vinification of the Menade Verdejo Menade Castilla Y Leon Vdlt

The basis for the powerful Verdejo Menade Castilla Y Leon Vdlt from Castilla - León are grapes from the grape variety Verdejo. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Verdejo Menade Castilla Y Leon Vdlt is carefully harmonized.

Food pairing for the Verdejo Menade Castilla Y Leon Vdlt from Menade

This Spanish white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to stir-fried vegetables with fish, roasted trout with ginger pear or spaghetti with yogurt-mint pesto.

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