Via Edetana Tinto - Edetaria

The Via Edetana Tinto from Edetaria in Catalonia offers a dense purple color in the glass. Ideally poured into a Bordeaux glass, this red wine from the Old World reveals wonderfully expressive aromas of mulberry, plum, black cherry and blackberry, rounded off by other fruity nuances contributed by aging in wooden barrels.

This red from Edetaria is just right for all wine lovers who like it dry. However, it is never dry or brittle, as you would expect from a wine. This dense and velvety red wine presents itself on the palate full of pressure and facets. Due to its vital fruit acidity, the Via Edetana Tinto is impressively fresh and lively on the palate. The finale of this red wine from the wine-growing region of Catalonia, more precisely from Terra Alta DO, which is capable of aging well, finally convinces with considerable reverberation.

Vinification of the Edetaria Via Edetana Tinto

This powerful red wine from Spain is vinified from the Carignan and Garnacha grape varieties. When they are perfectly ripe, the grapes for Via Edetana Tinto are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in large wood at controlled temperatures. At the end of fermentation, Via Edetana Tinto is aged for 12 months in French oak barrels.

Food recommendation for the Edetaria Via Edetana Tinto

This Spanish red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to leek tortilla, duck breast with sugar snap peas or pasta with sausage dumplings.

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