Via Terra Selection Tinto DO - Edetaria

The powerful Via Terra Tinto from Edetaria enters the glass with a dense purple-red color. This single-varietal Spanish wine presents wonderfully expressive notes of raspberries, violets, sour cherries, and blackberries in the glass. Nuances of other fruits join in as well.

On the palate, the Via Terra Tinto from Edetaria opens pleasantly dry, firm, and aromatic. On the palate, the texture of this powerful red wine is wonderfully creamy. Thanks to its pronounced fruit acidity, the Via Terra Tinto reveals itself on the palate as wonderfully fresh and lively. The finish of this red wine from the Catalonia wine-growing region, more precisely from Terra Alta DO, ultimately convinces with a good length.

Vinification of Edetaria Via Terra Tinto

The basis for the powerful Via Terra Tinto from Catalonia is grapes of the Garnacha variety. The wine berries for this red wine from Spain are harvested exclusively by hand when they are perfectly ripe. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Via Terra Tinto from Edetaria

This Spaniard is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, boiled veal brisket with beans and tomatoes, or stuffed bell peppers.

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