Vinha das Romãs Blanc de Noirs - Monte da Ravasqueira

Vinha das Romãs Blanc de Noirs from Monte da Ravasqueira presents itself in a fascinating, bright straw yellow with subtle greenish reflections. This unique color points to the special Blanc de Noirs style, where black grapes create a light coloration. Already on the nose, an elegant aroma complex unfolds. Fresh notes of green apples and juicy pears meet fine nuances of white peach and delicate citrus tones. Floral hints of acacia blossoms and a touch of white flowers join in, making the scent lively and inviting.

On the palate, this wine shines with graceful freshness and a balanced acidity structure. Powerful aromas of ripe grapes combine with mineral accents and a gentle creaminess reminiscent of creamy almond nuances. The fine perlage underlines the lively texture and makes the enjoyment particularly charming. The finish remains long-lasting and with enchanting elegance, whetting the appetite for the next sip.

Vinification of Vinha das Romãs Blanc de Noirs from Monte da Ravasqueira

The cultivation of the grapes for the Vinha das Romãs Blanc de Noirs from Monte da Ravasqueira takes place in the sun-drenched sites of Alentejo. The vines grow on calcareous soils with good water retention capacities, ensuring slow and optimal ripening. These soils give the wine its unmistakable mineral depth and freshness. The harvest is handpicked, usually early in the morning, to perfectly preserve freshness and fruit intensity.

After picking, the grapes are gently pressed to obtain only the clear must. The Blanc de Noirs method makes it possible to produce a light wine from red varieties by quickly separating the skins from the berries. The fermentation takes place at controlled temperatures of about 15 to 18 degrees Celsius in stainless steel tanks. This preserves the fruity and floral aromas powerfully.

The aging partly takes place on the fine lees, giving the wine a nice creaminess and complexity. This process is supported by regular bâtonnage – the gentle stirring of the lees. After several weeks of resting, filtration finally takes place, guaranteeing clarity and brilliance without impairing the fine structures.

Food Pairing Recommendations for Vinha das Romãs Blanc de Noirs from Monte da Ravasqueira

The Vinha das Romãs Blanc de Noirs from Monte da Ravasqueira is an extremely versatile companion to food. Its lively freshness and fine perlage make it particularly well suited to light and aromatic dishes. The combination of fruitiness and mineral depth perfectly emphasizes the flavors of fresh vegetables and delicate fish.

1. Perfect partners are grilled scallops with a lemon butter sauce, which underline the delicate fruit aromas of the wine.

2. A creamy risotto with fresh herbs is also recommended, highlighting the fine creaminess of the Blanc de Noirs.

3. Lightly fried sole with almond butter harmonizes excellently with the elegant body and lively acidity.

• Fresh salads with citrus dressing bring out the wine's lively acidity.

• Antipasti with white asparagus tips and ham perfectly complement the delicate floral notes.

• Light cheese varieties such as goat cheese or Camembert wonderfully balance the minerality and creaminess.

This wine is also ideally suited as an aperitif or accompaniment to festive occasions where the unique combination of freshness, elegance, and complexity comes fully into its own. Discover a true taste experience with this Blanc de Noirs that seduces and delights with every sip.

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