Weißburgunder feinherb Bio - Weingut Studier

The organic Pinot Blanc from the winegrowing region of the Palatinate reveals itself in the glass in a luminous light yellow. In the glass, this white wine from Weingut Studier shows aromas of pineapple, complemented by . The organic Pinot Blanc can rightly be described as exceptionally fruit-driven and velvety, as it has been vinified with a pleasantly off-dry flavor profile. On the palate, the texture of this well-balanced white wine presents itself as wonderfully light. Thanks to the moderate acidity, the organic Pinot Blanc caresses the palate with a soft feel, without lacking freshness. On the finish, this youthful white wine from the Palatinate winegrowing region ultimately delights with a lovely length. Once again, hints of pineapple appear. In the aftertaste, mineral notes from the clay- and loess-dominated soils join in.

Vinification of the organic Pinot Blanc from Weingut Studier

This balanced white wine from Germany is made vegan from the Pinot Blanc grape variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines sink their roots deep into soils of clay and loess. After being harvested by hand, the grapes are brought to the winery without delay. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the organic Pinot Blanc can continue to harmonize on the fine lees for several months.

Food recommendation for the organic Pinot Blanc from Weingut Studier

This white wine from Germany should ideally be enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with fried trout with ginger and pear, fruity endive salad, or coconut-lime fish curry.

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