Weißburgunder feinherb - Weingut Kiefer

In the glass, the Pinot Blanc from Weingut Kiefer offers a brilliant shimmering light yellow color. In the glass, this white wine shows aromas of pink grapefruit, apricots, pears, lemons and grapefruit, complemented by other fruity nuances. The Weingut Kiefer Pinot Blanc presents us with an incredibly fruity taste on the tongue, which is of course also due to its residual sweetness flavor profile. Due to the balanced fruit acidity, the Pinot Blanc flatters with velvety palate feeling, without lacking freshness at the same time.

Vinification of the Pinot Blanc of Weingut Kiefer

The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of limestone and loess. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pinot Blanc is allowed to further harmonize on the fine lees for several months.

Food recommendation for Weingut Kiefer Pinot Blanc

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable salad with beetroot, omelet with salmon and fennel or coconut-lime fish curry.

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