Terrassen Weissburgunder Smaragd - Weingut Rudi Pichler

The powerful Weissburgunder Terrassen Smaragd from the pen of Rudi Pichler shimmers with dense light yellow in the glass. Previously declared a site wine from the Kollmütz vineyard, the wine now bears the name of the terraces on which its grapes grow on gneiss and loess.

After the first swirl, this white wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. To the nose, this Rudi Pichler white wine reveals all sorts of plums, nashi pear, quince, black cherries and morello cherries.

This dry white wine from Rudi Pichler is something for wine lovers who like it absolutely dry. Full of pressure and multi-layered, this crisp and velvety white wine presents itself on the palate. The finale of this ripening white wine from the wine-growing region of Lower Austria finally captivates with beautiful reverberation.

Vinification of the Weissburgunder Terrassen Smaragd by Rudi Pichler

The basis for the powerful Weissburgunder Smaragd from Lower Austria are grapes from the grape variety Weißburgunder. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully ground. Then fermentation takes place in the at controlled temperatures.

Food recommendation for the Weissburgunder Terrassen Smaragd by Rudi Pichler

This Austrian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to coconut-lime fish curry, fruity endive salad or roasted trout with ginger pear.

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