White Port Extra Dry - Quinta do Noval

In the glass, this white wine from Quinta do Noval reveals aromas of physalis, grapefruit, raisins, lemongrass and papaya, complemented by other fruity nuances. On the palate, the White Port Extra Dry of Quinta do Noval starts pleasantly aromatic, fruity and balanced. In the finish, this white wine from the wine-growing region Douro & Porto finally inspires with beautiful length. There are again hints of pink grapefruit and fruit bread.

Vinification of the Quinta do Noval White Port Extra Dry

The powerful White Port Extra Dry from Portugal is a cuvée, made from the grape varieties Codega do Larinho, Gouveio, Malvasia Fina and Rabigato. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Once fermentation is complete, the White Port Extra Dry is aged for several months in oak barrels.

Food recommendation for Quinta do Noval White Port Extra Dry

This white wine from Portugal is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to yogurt mousse with poppy seeds, elderflower yogurt ice cream with lemon balm or peach-passion fruit dessert.

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