White Port - Ramos Pinto

The color of this white wine also shows reflections in the core. To the nose, this Ramos Pinto Port shows all sorts of prunes, fruit breads, raisins and dried fruit. As if that were not already impressive, other aromas such as firewood, smoked meat and brown bread join in.

On the palate, the texture of this punchy port is wonderfully silky, melting and weighty. Due to its lively fruit acidity, the White Port presents itself exceptionally fresh and lively on the palate. In the finish, this storable port wine from the wine-growing region Douro & Porto finally inspires with beautiful length. Once again, hints of dried fruit and prunes appear.

Vinification of the Ramos Pinto White Port

The basis for the powerful White Port from Douro & Porto are grapes from the grape varieties Arinto, Codega do Larinho, Rabigato and Viosinho.

Food recommendation for the White Port from Ramos Pinto

Experience this port from Portugal best well chilled at 8 - 10°C as an accompaniment to elderflower yogurt ice cream with lemon balm, pear-lime strudel or peach-passion fruit dessert.

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