Woodbridge Cabernet Sauvignon - Robert Mondavi

The elegant Woodbridge Cabernet Sauvignon from the house of Robert Mondavi flows into the glass with a bright purple-red color. The first nose of the Woodbridge Cabernet Sauvignon reveals nuances of blackberry. The fruity aspects of the bouquet are joined by notes from barrel aging such as toasted wood, black cherry and caramel.

On the palate, the Woodbridge Cabernet Sauvignon from Robert Mondavi opens wonderfully dry, firm and aromatic. On the palate, the texture of this well-balanced red wine presents itself as wonderfully dense. The finish of this red wine from the California winegrowing region ultimately delights with a considerable aftertaste.

Vinification of the Robert Mondavi Woodbridge Cabernet Sauvignon

This balanced red wine from the USA is made from the Cabernet Sauvignon grape variety. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Robert Mondavi Woodbridge Cabernet Sauvignon

This American red wine is best enjoyed at a tempered 15–18°C. It is perfect as an accompanying wine to leek soup, leek tortilla, or goose breast with ginger red cabbage and marjoram.

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