Two Vines Shiraz - Columbia Crest

The Two Vines Shiraz from Columbia Crest, Washington, reveals a bright, golden yellow color in the swirled glass. In the glass, this red wine from Columbia Crest reveals aromas of plums, blackberries, plums, blueberries and morello cherries, complemented by gingerbread spice, dark chocolate and cinnamon. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this North American naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly dense and silky texture. Due to its concise fruit acid, the Two Vines Shiraz reveals itself wonderfully fresh and lively on the palate. In the finish, this youthful red wine from the Washington wine region finally inspires with considerable length. Once again, hints of plum and black cherry show through.

Vinification of the Columbia Crest Two Vines Shiraz

Shiraz and Viognier grapes are the starting point for the first-class and wonderfully balanced cuvée Two Vines Shiraz from Columbia Crest. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and gently broken up. Fermentation then takes place in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Recommended food for the Two Vines Shiraz from Columbia Crest

This U.S. red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spaghetti with caper tomato sauce, cabbage roulades or veal and onion casserole.

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