Z Zweigelt Bio trocken - Peter Riegel

With the Peter Riegel Z Zweigelt Bio comes a first-class organic red wine in the swirled glass. In this it reveals a wonderfully brilliant, bright red color. To the nose, this Peter Riegel red wine reveals all sorts of black cherries, plums, morello cherries and plums.

This dry red wine from Peter Riegel is for wine lovers who would prefer 0.0 grams of residual sugar in their wine. The Z Zweigelt Bio already comes very close to this, it was pressed with just 0.5 grams of residual sugar. On the tongue, this light-footed red wine is characterized by an incredibly light texture. Due to the balanced fruit acidity, the Z Zweigelt Bio flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. In the finish, this youthful red wine from the wine-growing region of Burgenland finally inspires with good length. Again, hints of plum and black cherry appear.

Vinification of the Z Zweigelt Bio by Peter Riegel

This red wine clearly focuses on one grape variety, and that is Zweigelt. Only the best grape material was used for this wonderfully elegant varietal wine from Peter Riegel. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Z Zweigelt Bio is allowed to further harmonize on the fine lees for a few months. After the wine is finished, the Z Zweigelt Bio is carefully harmonized.

Food recommendation for the Z Zweigelt Bio by Peter Riegel

This Austrian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to roasted trout with ginger pear, coconut-lime fish curry or omelet with salmon and fennel.

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