Zweigelt - Triebaumer

The Zweigelt from Günter + Regina Triebaumer Winery Rust appears in the glass in a rich purple to dark violet, with a dense core of color and a distinct purple rim. The bouquet of this Austrian red wine is expressive, with aromas of cherries and lilac. Additionally, there is very precise Zweigelt fruit and notes of licorice and white pepper.

On the palate, this Zweigelt also shows intense fruitiness, dark spiciness, and very juicy charm. Again, there is a wonderful cherry fruit that emerges. The Zweigelt from Triebaumer is lively and crisp – qualities due to the Blaufränkisch soil and what makes Triebaumer Zweigelt so wonderfully characteristic.

Food pairing recommendation for Triebaumer Zweigelt

Enjoy this wine at 14 to 16°C with beef, cured ham specialties, salami cubes, and crispy duck; with gratinated herb-tomatoes, pasta all' arrabbiata, tomato risotto with mozzarella, as bar snacks, or with fresh farmhouse bread with plum-olive lard.

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