5 Merlot Pla de Bages DO - Abadal

In the glass, the 5 Merlot Pla de Bages from Abadal presents a dense purple-red color. On the nose, this Abadal red wine shows all kinds of sour cherries, prunes and blackberries. As if that were not already impressive, further aromas such as vanilla are added thanks to aging in small wooden barrels.

This red from Abadal is the right drop for all wine lovers who like it dry. At the same time, it never appears meager or harsh, as one might naturally expect from a wine. On the palate, this powerful red wine is characterized by an extremely dense texture. Thanks to its lively acidity, the 5 Merlot Pla de Bages reveals itself wonderfully fresh and vibrant on the palate. The finish of this highly age-worthy red wine from the Catalonia wine-growing region, more precisely from Pla de Bages DO, ultimately impresses with a remarkable length.

Vinification of the 5 Merlot Pla de Bages from Abadal

This wine clearly focuses on a single grape variety, namely Merlot. For this wonderfully powerful varietal wine from Abadal, only the best grape material was harvested. The grapes for this red wine from Spain are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes are immediately brought to the press house. There they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for the 5 Merlot Pla de Bages from Abadal

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to cod with cucumber-mustard vegetables, fried calf’s liver with apples, onions and balsamic sauce, or lemon-chili chicken with bulgur.

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