Notte di Galileo Rosso Riserva Colli Euganei DOCG - Cantina Colli Euganei

The Notte di Galileo Rosso Riserva Colli Euganei from the pen of Cantina Colli Euganei in Veneto reveals a dense, purple-red color when swirled in the glass. The first nose of the Notte di Galileo Rosso Riserva Colli Euganei presents notes of blackberries. The fruity components of the bouquet are joined by barrel-aging notes such as chocolate, vanilla, and eucalyptus.

On the palate, the Notte di Galileo Rosso Riserva Colli Euganei from Cantina Colli Euganei starts off wonderfully dry, firm, and aromatic. On the tongue, this powerful red wine is characterized by an immensely dense texture. The finish of this well-aging red wine from the Veneto wine region, more precisely from Colli Euganei DOC, ultimately convinces with considerable length. The aftertaste is also accompanied by mineral notes from the soils dominated by volcanic rock and limestone.

Vinification of Cantina Colli Euganei Notte di Galileo Rosso Riserva Colli Euganei

The powerful Notte di Galileo Rosso Riserva Colli Euganei from Italy is a cuvée vinified from the grape varieties Cabernet Sauvignon and Merlot. In Veneto, the vines that produce the grapes for this wine grow on limestone and volcanic soils. After the grape harvest, the grapes are brought to the press house immediately. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the Notte di Galileo Rosso Riserva Colli Euganei can continue to harmonize on the fine lees for 18 months.

Food recommendation for Cantina Colli Euganei Notte di Galileo Rosso Riserva Colli Euganei

This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompanying wine to baked feta parcels, fried calf’s liver with apples, onions and balsamic sauce, or lemon-chili chicken with bulgur.

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